![]() ![]() What can I say? Add it to the list of greats. Like this equally delicious chicken tortilla soup, this golden soup, and wild rice soup, and most recently, that lemon chicken soup with the pasta. Which is saying a lot, because I adore soup, and we have a lot of BEST SOUPS EVER here on the blog. Plus the essential crispy tortilla strips, and a few good hunks of buttery avocado to top it off.Īnd just like that, wham. There’s a classic smoky, limey, tomato-rich broth with onion, garlic, jalapeno, and tender chunks of sweet potato just to keep things interesting. Like, pop it in the Instant Pot easy (although you can also make it without an Instant Pot if you have a few minutes to stand, stir, and simmer). This version of tortilla soup is two things: This freezes well and tastes just as yummy the next day warmed up.īe sure to check out our other soup recipes.Hi! Let’s make tortilla soup in the Instant Pot.Īlso known as: let’s make an excuse to eat a complete buffet of Mexican toppings. Serve with fresh cilantro, shredded Mexican cheese, tortilla strips, sour cream, or avocado. ![]() Once the beans and corn and heated through you are ready to enjoy! You will want to stir this occasionally to prevent any burning. Press the Sautee button and bring the soup to a boil. Remove the chicken from the pot and shred.Īdd the shredded chicken, frozen corn, and black beans to the Ninja Foodi. Rushing this step can cause your chicken to become tough. When the cook time is over, let the Ninja Foodi do a natural release for 10 minutes, then open the vent and let the remaining pressure release. #weeknightdinnerrecipes #ninjafoodi #ninjafoodirecipe #pressurecooker #chickenenchiladasoup #easyrecipe #easyrecipetutorials ♬ Sunrise – Official Sound Studio Press the pressure cooking button, high, 5 minutes. ![]() Place the pressure cooking lid on the Ninja Foodi, make sure the vent is set to seal. Pour in the chicken broth, enchilada sauce, tomatoes, and green chilis. To make this yummy Ninja Foodi Chicken Enchilada Soup you will need the following –ġ can (14.5 ounces) Diced Tomatoes (or Rotele for more heat)Ģ large boneless, skinless chicken breasts (you can add more if you like)Ģ can Black Beans, drained and rinsed wellįirst, set up your Ninja Foodi, you will need the pressure cooker lid for this recipe. Because this is a dump recipe, open all the cans and measure out anything you need. Let it sit and do a natural release for 10 – 15 minutes before you flip the valve open. Dropping the temperature too quickly can cause the chicken to turn tough. But I do have a few tips – always lets the soup do a natural release. Even Peyton, who is 11, can make this soup. Our Ninja Foodi Chicken Enchilada soup is literally a dump recipe. ![]() It’s quick, easy, and takes less than 30 minutes, perfect for those nights you are running kids to practices. Tonight, we are making Chicken Enchilada Soup in the Ninja Foodi. Making your own soup allows you the freedom to leave out things your family doesn’t like and also gives you amazing leftovers! Whenever I make a batch of soup we usually have enough to freeze for another meal and for everyone to have lunch the next day. When the weather changes I like to start adding soups into our meal rotation. The weather is definitely feeling more fall-like, cooler temperatures, leaves turning colors, and that autumn breeze. ![]()
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